Muttley Bars (Raw Caramel Slices)

Herewith my ‘Muttley Bars’ (named by my husband) because... “snicker, snicker.” If you don’t get that, you’re prooobably a whole lot younger (or older) than me.

Raw Caramel Slices 🤤 Not the prettiest (because when you have a baby, there ain’t no time for that), but, ohhh boy! They sure are the tastiest! Warning: don’t scoff the whole thing down at once, these baddies are RICH as all heck!

Base:

1 cup rolled Oats

1 cup Coconut chips: @earthandco_sa 

1/4 cup soaked Dates

3 tbsp Date water 

1 tbsp Maple Syrup

Caramel:

1 cup soaked Dates

1/2 cup Pecan & Macadamia Butta: buttanuttspreads 

2 tbsp Almond Milk: @earthandco_sa 

2 tbsp Coconut Oil

1 tsp pink Himalayan salt

Chocolate:

1 cup dark chocolate (sugar & dairy free): nova.choc 

2 tbsp Coconut Oil

Whizz ingredients (I use a @nutribullet_sa ) layer by layer & build. Set in fridge for about an hour and then chow! #happybaking